Galamai is a traditional snack from West Sumatra, Indonesia. This food is made from a mixture of sticky rice, grated coconut, and brown sugar which produces a sweet, savory, and chewy taste. Galamai is often used as a souvenir or dish during certain events, such as parties or celebrations. Its unique taste and chewy texture make galamai a favorite of many people. Situs Slot88
Here's how to make galamai that you can try at home!
Ingredients Needed:
1 kg white glutinous rice
200 grams of coarsely grated coconut (choose old coconut)
300 grams of brown sugar (finely grated or grated)
150 ml pandan leaf water (for a fragrant aroma)
1 teaspoon of suji leaf water (optional, to add a natural green color)
1 teaspoon of salt
Banana leaves (for wrapping, you can also use food grade plastic)
Steps for Making Galamai:
1. Prepare Ingredients
Wash the glutinous rice and soak it in water for about 4 hours, or overnight so that the sticky rice is softer when cooked.
After that, drain the glutinous rice from the soaking water.
Grate the coconut coarsely to get fresh grated coconut.
Grate or grate the brown sugar.
Prepare banana leaves, if using, cut into pieces according to the desired size to wrap the galamai.
2. Cook the Glutinous Rice
Steam the soaked glutinous rice for 30-40 minutes until half cooked.
After that, take the half-cooked sticky rice and mix it with pandan leaf water. Steam again for 30 minutes until the sticky rice is completely cooked and fragrant.
3. Mix Coconut and Brown Sugar
After the sticky rice is cooked, remove it and mix it with coarsely grated coconut. Stir well until the sticky rice and coconut are perfectly mixed.
Add grated brown sugar and salt, then stir until evenly mixed. This process gives a distinctive sweet and savory taste to galamai.
If you want to add a natural green color, add pandan leaf water and stir again until evenly mixed.
4. Wrapping Galamai
Take the banana leaves that have been cut into pieces and heat them briefly over the fire to make them more flexible. Place the banana leaves on a flat surface.
Take the sticky rice dough that has been mixed with coconut and brown sugar, then place enough on the banana leaf.
Wrap the sticky rice dough tightly like wrapping lontong or ketupat. Fold the sides of the banana leaf and close both ends.
5. Steam Galamai
Place the wrapped galamai package in a steamer or steamer. Steam for 1-1.5 hours until the galamai is perfectly cooked and has a chewy texture.
During the steaming process, make sure you check whether the water in the steamer is enough or needs to be added so that it doesn't run out.
6. Serve Galamai
Once cooked, remove the galamai from the steamer and let it cool slightly.
Galamai is ready to be served. You can enjoy it as a chewy sweet snack, either as a tea companion or for a special occasion.
Tips for Making Galamai:
To produce chewy galamai, make sure the sticky rice used is of good quality and cooked long enough.
Use fresh grated coconut so that the galamai tastes more savory and delicious.
If you don't have banana leaves, you can wrap the galamai using food grade plastic that is safe for food.
Don't hesitate to adjust the level of sweetness with the amount of brown sugar used.
Conclusion
Galamai is a typical West Sumatran snack made from sticky rice, coconut, and brown sugar that has a sweet, savory, and chewy taste. The method of making it is quite easy and the ingredients are easy to get. Try this recipe at home to taste the deliciousness of galamai, or as a souvenir for family and friends. Good luck!